Several months ago, I went over to a girlfriend's house. This particular girlfriend was in the hellish midst of trying to get some post-baby weight off. I'm in that reality as we speak- BOO. Anyway, after telling her how great she looked, she told me she only had 10 more pounds to go to meet her goal. Pounds? I wasn't talking about weight! I was talking about her hair! Her skin! Her nails! She looked fabulous. "What are you doing?" I demanded. Juicing. Juicing everyday. I think I had a juicer in my possession within 48 hours...
First off, and I get asked this all the time, I do not endorse one particular juicer. I have mine, a Jack LaLanne, and I do love it. How does it stack-up to other juicers? I have no idea. Would one of the big-daddy stainless steel ones look so much more posh on my kitchen cabinet? Sure. But I spent $80 (with a coupon) at Bed Bath and Beyond and I was happy! I am still happy!
Secondly, get over the mess. What you are "creating" is so worth the stickiness that NO MATTER what will accumulate on your cabinets if not your floor as well. It is what it is.
This is a GREAT thing to do with your children. My oldest LOVES helping me dump all the fruit in the "tube" and then put the presser-thing down in it to mash the fruit into the machine. She loves making juice. I love the fact that when this kid goes off to college, one of the first things she'll want for a graduation gift will be a juicer. This is a HUGE part of my kids' lives now. And you know what? My kids won't drink the nasty bottled stuff anymore. Neither will I. It's almost a joke to me and you feel dishonest drinking it! Like it really isn't "feeding" your body.
Controversial comment: Your kids don't need juice. They don't need apple juice. They don't need orange juice. You know what the first question a pediatrician will ask if you take your overweight kid into the office? How much juice are they drinking? You know why? BECAUSE THAT EXTRA SUGAR PUTS ON THE POUNDS- NOT FAT!!!!!!!!!!!!!!!!!!!!!!!!!!! Kids today are digesting far too much sugar. This is why the obesity rate in children is frightening. And parents think they're doing such a good thing by allowing their children endless amounts of juice. Gross. STOP NOW! If you're not making it, they don't need it. And don't even sit there and ask, "Well what about the vitamin C?" Please. There are 100 better ways to get vitamin c than juice. And if you're sitting here thinking, "Crap. I've gotta wean my kid off juice," start by diluting the heck out of it with water. And then cut it out completely. It has zero value. Almost as little value as milk....more on that one later.
Back to the juicer...every time I make juice I make Popsicles as well. You might as well. Because the juice needs to be consumed within 15 minutes of making it to preserve all the anti-oxidants and vitamins. Think of the juice as "live." But if you freeze it, you're still preserving it's nutrient content. And my kids think my Popsicles are the greatest thing ever. They think of it as a treat. I think of it as a fruit serving after a meal.
The other great thing about a juicer? It will save all the pulp in a container as it juices your fruits and vegetables. This is a great opportunity to freeze the pulp for muffin, cookie and pancake mixes! Every weekend almost I get out a bag of my frozen left-over pulp and plop the entire thing into the Fiber One muffin mixes. Then I add wheat germ and flax seed and tons of different nuts. And oats. Totally healthy, healthy breakfast (with some yogurt and a couple of poached eggs). You can put this pulp in your Popsicles too. Or make sorbet out of it as well (see recipe below).
For those of you with infants that your starting on the Baby Food Introduction chart, juicing can actually make life a little easier for you as well! I save some of the pulp to mix in with different baby food blends. Then your infant gets a whole assortment of goodness in one little cubey. I also put some of the juice in my little Snappies (breast milk storage containers- see below) for the freezer and I have frozen all kinds of juice blends for Walker when he's a little older. The Snappies hold only about 2 oz. each which is perfect since I will dilute with water for him when he's ready. He won't need anymore than 2 oz. of juice a day given his hearty solids program of fruits and veggies.
Also, just a side-note about juice and cereal for breakfast. Vitamin C aids iron absorption. Milk blocks iron absorption. Drinking a small glass of juice (even if it's the bottled junk) will help the intestines absorb the iron that is in (or ON I should say) fortified cereals. It doesn't even have to be juice, per say, but any high vitamin C fruit. Vitamin C and iron are friends. Remember that. Milk and iron are not. Very, very important since many young American children today have iron deficiencies because they drink too much milk and they drink milk with meals (which is a no no). OK. I'm going off on my milk tangent. I'll save that for a completely different article.
Here is a typical breakfast schedule for my kiddos:
Fresh juice and an organic mixture of different cereals (all low sugar, all multi-grain) with organic 2% milk
Organic oatmeal with wheat germ, ground flax seed and dried blueberries served with Yo Baby yogurt with a probiotic capsule (the powder) "snuck" into it
Some sort of muffin or pancake mix with the wheat germ, ground flax seed and left-over fruit/veggie puree from my juicing served with some poached eggs and a dairy item
A quick, on-the-road breakfast always makes it's way into our week at least one morning. This is usually a Vitatop Muffin with a "snack trap" of fruit for the road.
And then on weekends, I do like to bust-out with a yummy breakfast casserole that will make plenty for leftovers for say......throwing on a tortilla with cheese and salsa! I just got the most fantastic breakfast cookbook yesterday. I'll be sharing some recipes from it very, very soon!
Get crazy on weekends! Breakfast should be fun and something your kids can help you do. Make that part of your meal planning for the week- at least one weekend breakfast that is guest-worthy! And speaking of guests, there is nothing quite like some girlfriends over for mimosas with freshly-squeezed orange juice! Who cares about the mess? Trust me, a couple of these bad boys and they won't care!
As far as recipes that have been requested, I have no recipes. I buy whatever. I juice whatever. There is no rhyme or reason to juicing! Just throw a bunch of stuff in! Get creative! BUT KNOW THIS: You CAN NOT juice things like bananas or papaya. It will ruin your juicer. If you want to incorporate the "softies" as I call them, make a smoothie in the blender after you make your juice.
ReplyDeleteYou also can NOT juice anything frozen. Let it thaw completely before trying to juice.
ReplyDeleteResources:
ReplyDeleteJack LaLanne Power Juicer http://www.powerjuicer.com/
Snack Traps
http://www.snacktrap.com/Categories.bok?category=Made+For+Mom%3AThe+Snack-Trap
Snappies (AWESOME)
http://www.snappiescontainers.com/product/benefits.aspx
VitaTop Muffins
http://www.vitalicious.com/
* Cool website to check-out anyway!
I absolutely love my Popsicle molds I purchased at Market Street. They are the perfect amount for either juice pops or pudding pops (with avocado ;-). I have larger ones from Sur La Table but they are just too much for my kiddos right now. And the ones from Market Street are only like $3.99 or something. I have two.
ReplyDeleteSorbet recipe:
ReplyDelete3 cups of ANY fruit puree
1/2 cup sugar
3 T fresh lime juice
1 cup finely chopped pineapple
In a blender or food processor add fruit puree, sugar and lime juice and combine well. Transfer to a large bowl and stir in pineapple. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions. Freeze until ready to serve.
* I have a girlfriend who makes this and uses 2/3 cup of sugar. She says "it's better." Well of course it's better!
** I also find this sorbet ROCKS when at least some of the fruit puree is mango. It makes for a really rich, creamy sorbet. Amazing.
My husband loves this sorbet so much he tells me I should sell it! Now I'm not gonna lie, my husband will eat just about anything, but that was quite the compliment...
I have served this to guests during the Summer after an amazing grilled fish and shrimp dinner. No one can usually believe I made it instead of buying it!
Just a note...if you catch your kids slurping up their milk left in their cereal bowls...don't be so quick to correct their bad manners. Most fortified cereals, the vitamins and minerals are literally SPRAYED on the dry cereal. When it floats in the milk in the bowl, a lot of these vitamins end-up in the milk. Drinking it isn't such a bad idea when you think about it...
ReplyDeleteA girlfriend of mine said she just went out and bought a juicer after reading this blog. This gave me a kind of warm fuzzy feeling inside. Anyway, she mentioned the mess. One piece of advice, if you don't plan on keeping the pulp for any reason, line the little pulp-collecting container with a plastic baggie from the grocery store and trash it when you're done. If you plan on keeping the pulp, line it with a gallon-sized freezer bag and zip that puppy up for easy freezer storage! Thaw when you're ready to use it! It doesn't take long to thaw either! Just a little advice I learned along the way!
ReplyDeleteLEYA,
ReplyDeleteI am glad you posted this blog about juicing-I have had some health issues (mainly thyroid problems) and one night when I was feeling horrible-Iat 2 am -I purchased the same Juicer you have during an info-mercial--anyways-I am motivated to start using it now
Shellie, I'm so glad you've busted out your juicer. I think you will start to see and feel INSTANT positive results! Let me know how it goes and if you're "sold!" And let the kiddos get involved in the choosing of fruits for their juice and helping you make it! Messy but fun. I always strategically plan a big juicing day (where I freeze a lot of it) the day before it's "house cleaning day!"
ReplyDelete